Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Casserole is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium-size potatoes, peeled and sliced
1 pound hot pork sausage, cooked and drained
8 oz. sour cream
2 tsp. dry onion soup mix
2 tsp. lemon juice
1 can sauerkraut, washed and drained
1 cup buttered bread crumbs
salt and pepper to taste
1 can cream of mushroom soup
1 tsp. mustard
Directions:
Directions:
Peel, wash, and slice potatoes. Boil in salted water until tender. Mix sour cream, dry onion soup mix, mushroom soup, lemon juice, and mustard. Heat sauerkraut in 2 tbsp. sausage drippings. alternate layers of potatoes, cream mixture, and sauerkraut. Put bread crumbs on top and bake in 350-degree oven until hot and bubbly, about 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!