Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large chicken cut up
1 Onion cut in half
1 Cup pasta or rice
Veggies (from can, except for baby carrots, they are fresh)
1 12 oz Can tomato sauce or (canned) diced tomatoes
A little salt, pepper, cinnamon (coriander)
Directions:
Directions:
1. Place raw chicken into pout and cover with water. About one inch over meat.
2. Bring to boil
3.. Skim scum off the top (use a hand strainer and as boiling will bring excess fat and pieces to the top, stop when no more surfaces)
4. Place in the refrigerator overnight (once the chicken has cooked completely) and skim again
5. Next day, take the chicken out and remove bones. Return chicken to pot.
6. Add onion (cut in half first)
7. Add pasta or rice
8. Add veggies (from can or fresh)
9. Add tomato sauce or (canned) diced tomatoes
10. Season to taste, a little salt, pepper, cinnamon (coriander)

That's chicken soup (let simmer until veggies and rice/pasta are cooked through)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Few days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!