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Taco Bean Dip Recipe

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This recipe for Taco Bean Dip is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. lemon juice
salt to taste
pepper (Cayenne pepper) to taste
16 oz. sour cream
2 pks. taco seasoning
2 cans bean dip
green onions (chopped and diced)
tomatoes
black olives
Monterey jack cheese
Directions:
Directions:
Using a 9x13 casserole dish.
1st. Layer bean dip
2nd. Sour cream, lemon juice, salt, pepper, cayenne pepper, and taco seasoning mix. Stir all together, and spread over bean dip.
3rd. Sprinkle grated cheese
4th. Sprinkle black olives, chopped green onions, and chopped tomatoes
Personal Notes:
Personal Notes:
If desired brown 1- lb. ground beef, and add after second layer

 

 

 

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