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Vinegar Pie Recipe

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This recipe for Vinegar Pie is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup unsalted butter, melted
3 large eggs
2 Tbsp. distilled white vinegar (I always preferred when Mom made it with apple cider vinegar)
1 tsp. pure vanilla extract
1 pie crust
Directions:
Directions:
Make a pie crust. Mom, (Mary Clonch Allison Caperton) always used the basic Crisco crust , but you can use a pre-made one, if you must cheat!)

Heat oven to 350º F.

Whisk sugar and melted butter in a medium bowl until well blended. Add remaining ingredients and blend well. (about 2 minutes) Pour into pie crust. Bake 50 minutes at 350º. Allow to cool, and then refrigerate. (will not completely become firm until refrigerated) Note: You should not double the batch. It will not turn out as well. If you are going to make 2 pies, then mix the filling separately.
Number Of Servings:
Number Of Servings:
One 9 inch pie
Personal Notes:
Personal Notes:
Henry says: "My mom (Mary Clonch Allison Caperton) thought this recipe was lost, after her mother passed away. Finally, she found it and it is the best pie you will ever taste!"

 

 

 

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