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DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HARD BOILED EGGS
MAYONNAISE
MUSTARD
PAPRIKA
SALT & PEPPER
Directions:
Directions:
BOIL AMOUNT OF EGGS NEEDED TO MAKE HARD BOILED. DRAIN. LET COOL. AFTER COOLED, CUT IN HALF LENGTHWISE. REMOVE COOKED EGGS YOLKS AND PLACE INTO SEPARATE BOWL. PUT EGGS WHITES ON SERVING TRAY. ADD MAYONNAISE AND MUSTARD, SALT & PEPPER TO TASTE TO MASHED EGG YOLKS. FILL EMPTY EGG WHITES WITH YOLK MIXTURE. SPRINKLE WITH PAPRIKA FOR PRESENTATION AND SERVE. YOU MAY HAVE EGG YOLK LEFT OVER.

 

 

 

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