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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Teriyaki Steak Kabobs Recipe

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This recipe for Teriyaki Steak Kabobs is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sirloin steak
1 can chunk pineapple, drained
2 peppers, red and green, cut into 1 1/2 " squares
1 lg. red onion, cut into 1 1/2" pieces

Marinade
1/3 c. soy sauce
1/3 c. sherry
1/3 c. honey
1/3 c. lemon juice
1/2 t. garlic powder
1/2 t. onion powder
1 T. grated fresh ginger
Directions:
Directions:
Place meat in large zip lock bag and add marinade and refrigerate for at least 4 hours. Drain meat and cut into 2 " pieces. Thread meat, pineapple, peppers and onions onto skewers alternately. Grill
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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