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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irma's Apple Oven Pancake Recipe

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This recipe for Irma's Apple Oven Pancake is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
2 crisp, tart apples peeled, sliced thin
3 eggs
3/4 c milk
3/4 c flour
2 T lemon juice
1/2 t cinnamon
1/4 c brown sugar
sour cream
Directions:
Directions:
Preheat oven to 425 degrees. Melt the butter on the stove top in a 10 inch skillet. Add apple slices and saute until soft ( about 5 min). Whirl eggs in blender at high speed for one minute. Add milk and slowly add flour until smooth. Sprinkle apples with lemon juice, cinnamon and brown sugar and mix well. Distribute slices evenly in a flat layer on the bottom of the skillet and careful pour batter over the apples starting in the center and working in concentric circles to cover apples completely. Place skillet in the oven and bake for 20 minutes until puffed and golden brown. Remove from the oven and let pancake deflate for a couple of minutes. Cut into wedges and serve from the pan.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very yummy!

 

 

 

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