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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1 egg
1/2 c. chopped onion
1 t. garlic powder
1/2 c. ketchup
1/4 c. Barbecue sauce
1 cup corn flakes
2 T. Worcestershire sauce
1/2 salt
1 t. pepper

Glaze

2 T. brown sugar
2 T yellow mustard
1/3 c ketchup
Directions:
Directions:
Combine ground beef and remaining ingredients. Mix thoroughly to form the loaf. Place on greased cookie sheet. Combine the glaze ingredients and paint the top of the loaf. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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