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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 sm bellpepper
6 toes garlic 3 bay leaves
1/2 lb salted pickle pork
1 lb hot sausage
1 lb red beans
10 c water
2 cups rice
Directions:
Directions:
Chop onion, bell pepper, and garlic. Saute in olive oil until tender. Cut up salted pickle pork and brown on both sides in seasoning. Add 10 c of water and lb of red beans. Bring to a boil. Add bay leaves. Cook for approx. 3 hrs and add water as necessary until the beans are the consistency you desire. Add sausage approx. 1/2 hr before beans are ready. Serve over rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 1/2 hr
Personal Notes:
Personal Notes:
May want to add one can of Blue Runner Red Beans to thicken.

 

 

 

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