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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maple Syrup Apple Crisp Recipe

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This recipe for Maple Syrup Apple Crisp is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 apples, peeled and sliced
3/4 c. maple syrup

Topping:
1/2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. butter (very soft)
Directions:
Directions:
Grease a 9" square pan. Put apples into dish. Toss with maple syrup to coat. Mix topping ingredients all together. Sprinkle crumb topping over apples and bake at 350º for 35 minutes.

 

 

 

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