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"Hunger is the best sauce in the world."--Cervantes

Veggie Weggies Recipe

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This recipe for Veggie Weggies is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Rolls
16 oz. cream cheese
1/2 cup mayo
1 - 1 1/2 pkgs of ranch dressing, dry
vegetables of your choice, broccoli, carrots, bell pepper, green onion
Cheddar cheese
Directions:
Directions:
Flatten crescent rolls on cookie sheet, bake for 10 minutes at 350º (do not completely cook). Mix cream cheese, mayo and ranch dressing mix and spread on top of crescent rolls while still on cookie sheet. Grate or chop vegetables very fine, crumble broccoli and layer over cream cheese mixture. Top with cheddar cheese. Place saran wrap over the cookie sheet and press down and refrigerate over night. Cut into squares and serve.

 

 

 

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