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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Bacon Biscuits - simpler recipe Recipe

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This recipe for Cheddar Bacon Biscuits - simpler recipe is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
4 tsp. baking powder
3/4 tsp. salt
8 Tbs. (1 stick) cold unsalted butter
1 cup finely shredded cheddar cheese
1/3 cup chopped fresh chives
6 bacon slices, finely chopped and fried
until crisp
1 1/2 cups milk

Directions:
Directions:
Position a rack in the lower third of an oven and preheat to 400ºF. Lightly spray a biscuit pan with nonstick cooking spray.

In a large bowl, sift together the flour, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until it resembles coarse meal. Add the cheese, chives and bacon; using a fork, stir until evenly distributed. Add the milk; using a rubber spatula, stir until just combined. Divide the dough among the wells of the prepared pan.

Bake until the biscuits are golden and a toothpick inserted into the center of a biscuit comes out clean, about 30 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Invert the pan onto the rack and lift off the pan. Let cool for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
7 biscuits
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
5 stars-looks good

 

 

 

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