Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken And Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken And Wild Rice Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced cooked chicken or turkey
4 cups cooked wild rice or Uncle Ben's Long Grain And Wild Rice Mix
1 medium onion chopped
1/2 cup chopped celery
1/4 cup chopped pimientos
1/2 cup slivered almonds
2 tbsp butter or margarine
2 eggs well beaten
1 cup chicken broth or 1 tsp instant chicken bouillon dissolved in 1 cup hot water
1/2 cup milk
1/2 cup dry white wine
1 tsp salt
Directions:
Directions:
Mix all ingredients in 3 qt. casserole. Cover. Microwave 8 to 10 minutes on high or until center is hot, stirring twice.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!