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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Punch Bowl Cake Recipe

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This recipe for Chocolate Punch Bowl Cake is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg devils' food cake mix
1&1/3 cups water
1/3 cup vegetable oil
3 large eggs
2 small pkgs chocolate instant pudding mix
4 cups whole milk
1/2 cup Kahlua
1 container (8 oz) cool whip
about 4 heath bars or other toffee candy bar crushed
Directions:
Directions:
Preheat oven to 350. Combine cake mix, water, oil and eggs, beat with electric mixer for about 3 minutes, pour into greased 13x9 baking dish, bake for 30 35 minutes. Remove and cool completely.

Prepare 2 small pkgs pudding mix with 4 cups cold milk according to package directions. Chill in refrigerator.

When cake is cooled, cut into appx 1" cubes. Place about half of the cake pieces in the bottom of the punch bowl and pour half of the Kahlua evenly over the cake pieces, then put the rest of the cake and the rest of the Kahlua in the punch bowl so Kahlua will be evenly distributed over all of the cake. Pour the pudding over the cake, spread the cool whip over the pudding and scatter the toffee candy over the whipped topping. Cover the bowl and chill for at least 1 hour before serving.
Personal Notes:
Personal Notes:
(I really could not taste the Kahlua very much, I may try 3/4 cup next time instead of 1/2)

 

 

 

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