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Puff Daddy's Macaroni Recipe

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This recipe for Puff Daddy's Macaroni is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz box of macaroni
2 lb cheddar, shredded
1 lb mozzarella, shredded
1 stick of butter
2 eggs
1 pint heavy whipping cream
1 12-oz can condensed milk
flour
Directions:
Directions:
Preheat the oven to 300*.
Boil the pasta.
In a separate pan, melt together the butter and flour to make a roux (about a TB flour at a time until the roux is how you like it). Add cream and 1lb of cheddar cheese. This mixture will be fairly thick. Drain pasta. Mix pasta into the cheese sauce. Stir in the can of condensed milk and eggs. Mix well. In a HUGE casserole (5-6 qt works well, or two regular casseroles), spoon in about 1/4 of the pasta. Spread 1/4 of the cheddar and 1/4 of the mozzarella. Repeat layering, be sure to end with cheese on top! Throw it in the oven for about 45 minutes.

 

 

 

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