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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c salad oil (Crisco vegetable oil)
1 beaten egg
1/2 c milk
1 1/2 c sifted all purpose flour
3/4 c sugar
2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Combine salad oil, egg, and milk. Sift together dry ingredients. Add to milk mixture and mix well.
Pour into greased 9x9x2 in pan, greased with butter.

Sprinkle with the following Cinnamon Topping:
Combine in small bowl 1/2 c brown sugar, 2T flour, 1 tsp ground cinnamon, 2 T melted butter.
Mix well with a spoon until moistened with melted butter. Sprinkle with fingers all over mixture in pan.
Bake at 350º for 22 min on middle oven rack.
Personal Notes:
Personal Notes:
To Sandy from Grandmother: "This is a good recipe for coffee cake. It is easy and quick to make and is a family favorite."

 

 

 

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