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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Green Bean Casserole Recipe

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This recipe for French Green Bean Casserole is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans
1 can Cream of Mushroom soup
French Fried Onions (I small can)
Directions:
Directions:
Drain the beans in the colander. Run water all over the beans (so you'll get rid of the "bean water").
In a mixing bowl put the Cream of Mushroom soup. Add a little milk (1/4c?). Stir and mix well.
Add green beans and mix with a rubber spatula (because it is more gentle on the thin bean slices).
Put mixture in casserole dish. Bake at 350º, until bubbly, about 30 min. THEN sprinkle the French Fried Onions all over the top. Keep in oven on "warm" until ready to serve
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
You can add drained and sliced water chestnuts but I only do that when I'm making a large casserole and for special times.

 

 

 

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