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"Hunger is the best sauce in the world."--Cervantes

Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow or white cake mix
4 C. rhubarb, chopped
1 C. sugar
2 C. whipping cream
Directions:
Directions:
Mix cake mix according to package directions and pour into greased pan. Cover with rhubarb and sugar. Pour cream over all. Bake at 350º for 1 hour. Custard will end up on bottom of cake. Serve with whipped cream.

 

 

 

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