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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peas, Mushrooms and onions in Cream sauce Recipe

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This recipe for Peas, Mushrooms and onions in Cream sauce is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter or margarine
2 Tbsp flour
1 1/2 C (12 oz) evaporated milk
1 pkg (10 oz) frozen green peas, thawed
1 jar (4 oz) pimientos, drained
1 jar (16 oz) pearl onions, drained
1 can (4 oz) button mushrooms, drained
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º Melt butter in a large saucepan over medium heat. Stir in flour. Add milk, stirring constantly. Increase heat and cook until mixture thickens. Remove from heat. Stir in peas, pimientos, onions and mushrooms. Salt and pepper to taste. Pour into a lightly greased 1 1/2 qt. baking dish. Bake 20-25 minutes, or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A nice alternative to green bean casserole!

 

 

 

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