Strudla Recipe

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This recipe for Strudla is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 C. flour 1 egg 1 tsp. salt 1 1/4 C. warm water Gravy: 1 can cream chicken soup 1 can cream of celery soup 1 C. milk 1 C. cream

Directions:	Directions: Make a medium soft dough and knead well. Pat into a ball and let rest 1 hour. Divide dough into smaller portions about the size of a cup and flatten with your hand. Spread 2 tsp. veg oil on flattened dough. Stretch piece out to paper thin then roll up loosely like a cinnamon roll cut into 2" to 3" lengths. In a roaster, saute' 1 large onion in 2 tbsp vegetable oil or bacon drippings. Saute' until onions are clear, then add 2 cups chicken broth. To this add 5 to 6 large potatoes peeled and cubed. Place ham on top of potatoes and bring to boil. Place strudels on top of ham; cover roaster and steam for 10 minutes. Then place in oven at 350º for about 30 minutes. DO NOT PEAK ONCE COVER IS ON ROASTER! Heat gravy in microwave; pour over strudels before serving

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Strudla Recipe

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Directions: