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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sandy's Shrimp Creole Recipe

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This recipe for Sandy's Shrimp Creole is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 clove garlic, minced
1 - 160z can tomatoes
1/2 tsp salt
1 T Worcestershire
dash hot pepper sauce
1 T cold water
1/2 c chopped green pepper
1/2 cup chopped celery
3 T shortening
1 - 8oz tomato sauce
1 tsp sugar
1 tsp chili powder
2 tsp corn starch (if needed)
12 oz shelled shrimp (thawed)
Directions:
Directions:
Cook onion, celery, and garlic in shortening until tender. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and pepper sauce. Simmer uncovered, 45 min. Mix cornstarch with cold water & stir into sauce (if needed to thicken). Cook/stir until mixture is thick and bubbly. Add shrimp and green pepper. COVER. Cook 5 minutes.

 

 

 

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