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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEPPERMINT SCHNAPPS Recipe

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This recipe for PEPPERMINT SCHNAPPS is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C. Water
3-1/2 C. Sugar
1 1oz. Bottle Peppermint Extract (not imitation)
1 Pt. Everclear Alcohol
Directions:
Directions:
In a dutch oven pan dissolve water and sugar on medium heat. DO NOT BOIL. Let cool, then add peppermint extract and Everclear. Mix and bottle. Makes approximately 2 fifths and about 3 pint bottles. If you like Creme de Menthe, just add some green food coloring and you have it.
Number Of Servings:
Number Of Servings:
2 fifths & 3 pints

 

 

 

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