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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken (De-boned & Cut into Pieces )
1 Can Cream Of Mushroom Soup
10 Ounces Sour Cream
1 Can Sliced Mushrooms ( Drained )
3 Tablespoons Poppy Seeds ( Optional )
1/2 Stick Margarine
1 Sleeve Ritz Crackers ( Crushed )
Directions:
Directions:
Preheat Oven to 350 degrees. Layer chicken in the bottom of a small casserole dish. Mix sour cream, mushroom soup, poppy seeds, and drained can of mushrooms and then spread over the chicken. Top with crushed crackers and then apply thinly sliced margarine over the crackers. Bake at 350 for 30min.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
We never add the poppy seeds. Cooper and I like this best when mixed with peas.

 

 

 

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