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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Escalloped Corn Recipe

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This recipe for Escalloped Corn is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter or Margarine (Melted)
1 Can Creamed Corn
1 Can Whole Kernel Corn ( Drained )
8 Ounces Sour Cream
2 Large Eggs ( Beaten )
1 Box Jiffy Cornbread Mix
1 Small Can Chopped Green Chilies ( Drained )
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine butter creamed corn, and whole kernel corn. Stir in sour cream and eggs. Add cornbread mix and blend well. Stir in chilies. Pour batter into greased 9x13 glass baking dish. Bake 35-40min or until lightly browned and a wooden toothpick inserted into the center comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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