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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken and Sausage Jambalaya Recipe

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This recipe for Chicken and Sausage Jambalaya is from The Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra virgin olive oil
1 T butter
4 cloves chopped garlic
1 medium chopped onion
4 ribs chopped celery
1 small chopped green pepper
1 small chopped red
2 tsp. thyme leaves
1 dried bay leaf
salt and pepper
1 T Worcestershire
2 T Franks Red Hot Sauce
4 T flour
1/2 c beer
1 c chicken stock
1 14oz. can diced tomatoes with green chilies
1lb boneless chicken breasts, cubed
1 Italian sausage sliced
Directions:
Directions:
Heat a large skillet over medium on high heat. Add oil and 1 T butter. When butter melts into oil, add garlic,onion, celery, bell peppers, thyme, bay leaf, and salt and pepper. Cook veggies 7-8 minutes or until tender. Add Worcestershire, hot sauce, and 2 T flour. Cook for 20 minutes. Meanwhile, in another large skillet and add the chicken and sausage. Cook for 8-10 min and then add to the other ingredients. Add 2 T flour and allow sauce to thicken. Cook another 10-15 minutes. Remove bay leaf. Serve over rice.
Personal Notes:
Personal Notes:
I like to use the cheesy Jambalaya rice

 

 

 

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