Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: Soft Flour Tortillas Sugar & Cinnamon Mix Butter Or Margarine (Melted ) Crushed Pineapple ( Reserve 2 Tablespoon Juice ) Apple Kiwi Strawberries Bananas

Directions:	Directions: 1. Preheat oven to 350 degrees. 2. Line a large cookie sheet with aluminum foil. 3. Brush tortillas with butter and then sprinkle with cinnamon/sugar mix. 4. Slice tortillas into triangles and then spread evenly on the cookie sheet. Bake at 350 degrees for 6-7 minutes or until lightly browned. They will crisp a little more while they cool. 5. Chop apple,, kiwi, and strawberries and mix with crushed pineapple and 2T of pineapple juice in a bowl. Cover and refrigerate. Chop banana and add to the fruit mixture just before serving.

Personal Notes:	Personal Notes: You can substitute just about any fresh fruit in this recipe. The crushed pineapple and pineapple juice, however, help to limit browning of the apples.

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Fruit Salsa with Cinnamon Chips Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: