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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

The "Ritz Carrot" Casserole Recipe

4.4 stars - based on 8 votes
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This recipe for The "Ritz Carrot" Casserole is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 Large Carrots, peeled
24 Ritz Crackers, crumbled
2 Cups Sharp Cheddar Cheese, shredded
4 Tablespoons Butter, Melted
4 Tablespoons White Onion, chopped
Directions:
Directions:
Cut up the peeled carrots into large chunks, boil until soft, drain all water except 3/4 cup. Place drained carrots in mixing bowl, plus 3/4 cup retained water, add Ritz crackers, 1 Cup sharp cheese, white onion and melted butter. Mash together (I like to mash just until it's smooth, leaving a bit of carrot crunch). Place into a medium size casserole dish, top with remaining cheese. Bake at 450 degrees for 15 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The word "carrot" may not appeal to many people when they hear it, so I ask our friends to try my dish before I tell them what it is. Most love it and come back for seconds. It's one of our families favorite dishes and compliments most meat dishes. Enjoy!

 

 

 

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