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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Moon Pies Recipe

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This recipe for Moon Pies is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Recipe Sponge Cake
1 Recipe Marshmallow Fluff
1 Recipe Chocolate Ganache
Directions:
Directions:
Using a round cutter, cut out chilled sponge cake and place on greased parchment lined 1/2 sheet pan. Take chilled marsmallow fluff and place a thin layer over sponge cake. Place a sponge cake circle on top of fluff. Add another layer a fluff on top of the cake. Add another cake layer. Now you should three layers of sponge cake and two layers of fluff. Now pour chocolate ganche over the layered cake. Put in the freezer for 10 min and the ready.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
The serving size depends on how big you cut the sponge cake. It's a little messy, but well worth it.

 

 

 

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