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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatloaf a la Agnes Recipe

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This recipe for Meatloaf a la Agnes is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground pork
1 1/2 lb ground beef
1 finely chopped onion
1 egg
salt pepper
1 c oats
1/2 c milk
ketchup

Directions:
Directions:
Mix all ingredients together. Place into a baking dish, spread top with ketchup. Bake at 350 degrees for 1 1/2 hours.

Personal Notes:
Personal Notes:
My mother-in-law made this dish while at my house and I loved the idea of oats instead of bread crumbs.

 

 

 

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