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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sponge Cake Recipe

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This recipe for Sponge Cake is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 Cup White Sugar
1/4 tsp Salt
1 tsp Vanilla
1 Tbsp Butter, add to milk
1/2 Cup Boilng Milk
1 Cup All Purpose Flour
1 tsp Baking Powder
Directions:
Directions:
Whisk eggs lightly. Beat in sugar, salt, and vanilla.
Whisk hot milk/butter mixture in slowly. Sift flour & baking powder together and add to mixture. Immediately pour into a greased and pachment paper lined baking sheet with sides. Bake 350º for about 12-20 min. When an inserted toothpick comes out clean, it is done.
Number Of Servings:
Number Of Servings:
1 baking sheet
Personal Notes:
Personal Notes:
The goal in this recipe is to have a thin cake. If you wish to bake in a 9x13 cake pan, bake for 25-30 min.

 

 

 

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