Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sauerkraut, Knephla and Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut, Knephla and Sausage is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. Flour
1 tsp. salt
1 tsp. baking powder
2 eggs

sausage
water
1 pint half and half
Directions:
Directions:
Cook sausage make knephla dough

Mix flour, salt, baking powder, and eggs

Add 3/4 C. warm water, knead and turn out onto cutting board. Cut with scissors or knife into a large kettle of boiling water that has a little salt added to it. Boil 10 - 15 minutes. Strain and put in large roaster. Add sausage and sauerkraut. Pour 1 pint half and half over all and bake at 350 about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1793W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!