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"Hunger is the best sauce in the world."--Cervantes

Beets with Dill and Walnuts Recipe

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This recipe for Beets with Dill and Walnuts is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of beets
2-1/2 C water
1 Tbsp cider vinegar
1 Tbsp lemon juice
2 tsp sugar
1-1/2 tsp Dijon mustard
3/4 tsp salt
1/2 tsp black pepper
3 Tbsp olive oil
2 Tbsp fresh dill
2 Tbsp finely chopped walnuts
Directions:
Directions:
Cook beets in water until tender. Cut into wegdes.

Combine vinegar and next 5 ingredients (through pepper) in a small bowl; stir with a whisk. Slowly drizzle in oil, stirring constantly with a whisk, until well combined. Toss oil mixture with beets. Let stand 15 minutes, tossing gently occasionally. Stir in dill. Top with walnuts just before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Calories - 148
Fat - 8.5g
Protein - 3.1g
Car - 16.5g
Fiber - 4.4g

 

 

 

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