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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sides - Grilled Asparagus Recipe

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This recipe for Sides - Grilled Asparagus is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh asparagus, 1/4 cup soy sauce, 1/4 cup rice wine vinegar, 1 T toasted sesame oil, 1 T honey, 1/2 tsp peeled and grated fresh ginger, 1 clove garlic, minced, 1/4 tsp lemon pepper.
Directions:
Directions:
Snap tough ends off asparagus. Whisk all other ingredients together in a small bowl. Place the asparagus in a zip lock bag and add marinade. Work the bag gently with your fingers to distribute the marinade. Allow bag to sit at room temperature for 30 minutes. Meanwhile, prepare a charcoal fire or heat a gas grill to medium high and oil the grates. Grill the asparagus spears for two minutes per side.
Personal Notes:
Personal Notes:
This is quite incredible and Kerry often serves this with Grilled Pork Tenderloin With Peanut Dipping Sauce.

 

 

 

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