Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Vegetable Stock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Stock is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs leeks (about 6), sliced crosswise 1/2 inch thick
2 lbs carrots, coarsely chopped
6 celery ribs, sliced
1 C fresh parsley sprigs
12 medium garlic cloves, peeled
2 large bay leaves
1 Tbsp salt
2 tsp whole black peppercorns
Directions:
Directions:
Place all ingredients in a stockpot. Add 6 quarts of water and bring to a boil. Cover partially and simmer over moderately low heat for 1 hour. Strain the stock.

The stock can be frozen for up to 3 months
Number Of Servings:
Number Of Servings:
4 quarts
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Calories - 22
Protein - 1g
Carb - 5g
Fat - 0g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!