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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Whole Wheat Rolls Recipe

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This recipe for Fluffy Whole Wheat Rolls is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp yeast 1/2 c. warm water 105-110 degrees 1/4 c. honey
1/2 c. butter 1 c. warm water 105-110 degrees 3 eggs
1 1/2 tsp salt 4-5 c. flour
Directions:
Directions:
proof yeast in 1/2 c. warm water. Cream butter and honey. Add eggs one at a time and beat, add yeast mixture
Mix flour and salt Add to yeast mixture. knead 10 minuets. Let rise double, Punch down Form into rolls, let double On cookie sheet.

Bake 350 degrees for 15-20 minuets let cool completely

 

 

 

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