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Sides - Balsamic Roasted Asparagus Recipe

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This recipe for Sides - Balsamic Roasted Asparagus is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, 1 T olive oil, 1 T Balsamic vinegar, 1/2 tsp kosher salt, 1/2 tsp minced garlic, 1/4 tsp freshly ground black pepper.
Directions:
Directions:
preheat oven to 425 degrees. Snap off tough ends of asparagus,. Place in a jelly roll pan. Drizzle with olive oil and vinegar, sprinkle with salt, garlic and pepper, turning to coat. Bake for ten minutes, turning once.

 

 

 

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