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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Red Curry Glaze Recipe

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This recipe for Red Curry Glaze is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Soy Sauce
1/2 Cup Water
3/4 Cup Honey
1/2 Tbsp Curry Powder
1/2 Tbsp Ground Cumin
1 1/2 tsp Red Pepper Flake
Directions:
Directions:
Bring to a boil. Let sit for 10-15 min.
Personal Notes:
Personal Notes:
Use this glaze on shrimp, chicken, fish especially salmon. Careful that it doesn't boil over onto your stove for a very nasty clean up.

 

 

 

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