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Macadamia Nut Creme Brulee Recipe

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This recipe for Macadamia Nut Creme Brulee is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt Heavy Cream
1 Tbsp Vanilla Extract
3/4 Cup Brown Sugar
1/4 Cup Macadamiz Nut Flavored Syrup
6 Egg Yolks
2 Whole Eggs
3/4 Tbsp Salt
Directions:
Directions:
Scald cream & vanilla in sauce pan. Mix until just combined rest of the ingredients in stainless steel bowl. Incorporate hot cream slowly and a little of at a time to temper the eggs slowly. Strain mixture and skim off the foam on top. Pour into greased ramekins that are in a baking dish as tall as the ramekins. Place in 350 º oven and pour hot water 1/2 up the sides of the ramekins. Bake for 35-40 min. Remove from pan immediately and cool for 25 min at room temperature. Then refrigerate for at least 2 hours before serving. Place brown sugar a thin layer on top and broil on high until the sugar caramelizes.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Serve with fresh berries

 

 

 

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