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Spoon Bread Recipe

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This recipe for Spoon Bread is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Cups 1/2 & 1/2
1/2 Tbsp Salt
1 1/2 Tbsp Sugar
3/4 Cup Cormeal
3/4 Cup All Purpose Flour
3 Eggs, Seperated
1 Stick Butter, Cubed
optional ingredients:
Green Onion
Cooked & Chopped Bacon
Roasted Red Peppers
Corn
Directions:
Directions:
Put 1/2 & 1/2, sugar, & salt in 2 qt sauce pan. Bring up to almost boil. Whisking quickly, Stir in flour & cornmeal avoiding lumping as much as possible. Stir vigourously for 2 min. Reduce heat to medium and stir for 1 min. Add egg yolks one at a time. Turn off heat & fold in butter. This is where you would add any of the optional ingredients Whip the egg whites to a stiff peak and fold into egg yolk mixture. Scrape mixture into a baking dish that will allow for it to rise 2 fold. Bake in oven at 350º. Now if you use tall loaf pan then bake for 45 min covered. Remove foil and bake for 15 min more. If you use a 9x13 then 30 min and about 15. The extra baking time is for browning the top.
Personal Notes:
Personal Notes:
This dish is great for a side with Shrimp Remoulade or Gumbo.

 

 

 

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