Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sauerkraut Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Balls is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground sirloin or turkey
3 eggs slightly beaten
1 pkg. onion soup mix
1 c. bread crumbs
1 bottle chile sauce
1 can whole cranberry sauce
1/2 c. brown sugar
1 can sauerkraut
Directions:
Directions:
Mix ground meat, eggs, soup mix and bread crumbs and roll into small balls. Place in 13" x 9" baking pan with rack. Bake at 350º for 30 min.

Put in crock pot. Mix chile sauce, cranberry sauce, and brown sugar and pour over meatballs. Top with sauerkraut. Cook on high for 2-3 hrs.

Or bake uncovered in 13 x 9" pan just used for meatballs for 1 1/2 hrs. at 325º.
Personal Notes:
Personal Notes:
I know the ingredients don't sound good--but the meatballs are really good!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!