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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maque Choux Recipe

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This recipe for Maque Choux is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Pound Bacon
5 Cloves Garlic, Minced
1 Red Pepper, Diced
1/2 Yellow Onion, Diced
1 Stalk Celery, Diced (Optional)
1/4 Pound Snow or Sugar Snap Peas , Sliced
5-7 Ears Fresh Corn, Shucked, Kernels & Juices
1 Bunch Green Onion, Chopped
1 Bunch Parsley, Chopped
1/2 Stick Butter, Cubed
Salt, White Pepper, & Fresh/Dried Thyme to taste
Directions:
Directions:
Render Bacon at a medium to medium low temp on your stove in a 5-6 qt Stock Pot, Tall enough to give yourself room to work. Increase temperature to medium high, add garlic, onion, red pepper, & celery if you choose. Saute till onions are translucent stirring often about 5-7 min. Now, add corn, juices from the ears, & peas. Saute until corn is cooked about 6-8 min reducing your temperature to medium heat. Fold in cubes of butter, season to taste.
Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
How fast can you chop?;)
Personal Notes:
Personal Notes:
These is a great versatile dish. Use it as a topping for blackened fish, chicken, A good side dish for a backyard BBQ or as a dip for potato chips.

 

 

 

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