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Chicken Fried Steak with Cream Gravy Recipe

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This recipe for Chicken Fried Steak with Cream Gravy is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tenderized beef cutlets
1/2 cup milk
all-purpose flour
vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Tony Chachere's
Directions:
Directions:
Mix salt, pepper, and Tony's; season cutlets. Dip in milk and dredge in flour. (For thicker batter -- flour, milk, flour.) Heat oil, about 1/2 inch deep, in cast iron skillet. Place cutlets in hot oil; fry on both sides until golden brown, turning once. Drain on paper towel. Serve with cream gravy.

For gravy, pour off all but 2 to 3 tablespoons of the grease used to fry steak, keeping as much of the browned bits as possible. Heat oil on medium heat. Sprinkle with approximately 3 tablespoons of four, and salt & pepper. Mix together 1 cup milk and 1/2 cup water. Gradually stir that mixture into browned flour. Stir constantly until gravy reaches proper thickness. Lower heat and serve with steak.
Personal Notes:
Personal Notes:
Not the most heart healthy recipe but a nice treat occasionally. Mama Polly fried her steak this way and we love it.

 

 

 

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