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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

WAFFLES Recipe

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This recipe for WAFFLES is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 1/2 Cups buttermilk
1 1/4 Cups Flour
2 tsp. Baking Powder
1 tsp. baking soda
1/2 Cup shortening
Directions:
Directions:
Preheat Waffle iron. Beat Eggs; beat in remaining ingredients until smooth. Pour a portion of the batter into the center of the hot waffle iron. Bake about five minutes or until steaming stops. Remove waffle and keep in a warmer until there are enough for everyone.
Serve with canned fruit topping or whipped cream.
Personal Notes:
Personal Notes:
Waffles were always a favorite at our house, especially when the kids were young and not in a hurry to get out of the house in the morning.

 

 

 

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