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Classic Chicken Noodle Soup in the Slow Cooker Recipe

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This recipe for Classic Chicken Noodle Soup in the Slow Cooker is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
3 cups chicken broth
1/2 pound boneless, skinless chicken (toss it in frozen, if you like)
3 carrots, peeled and diced
2 ribs celery, peeled and diced
1 large onion, minced
2Tbsp chopped fresh parsley,
or 1 heaping tsp dried
pinch of dried rosemary
pinch of dried thyme
2 ounces egg noodles, or broad pasta noodles
salt and freshly ground black pepper
Directions:
Directions:
Add all ingredients to the slow cooker EXCEPT the noodles. Cook on high for 3-4 hours, or on low for 6-8 hours. Remove chicken from pot and shred; return to pot. Add noodles for last 30 minutes of cooking. Taste soup and add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
(4-6 servings)

 

 

 

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