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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup rice (preferably short-grain)
1 cup boiling water
1/3 cup granulated sugar
1 tsp cornstarch
pinch salt
5 cups milk
pinch nutmeg
1/4 cup raisins
1 tsp vanilla
1 tbsp cinnamon (optional)
Directions:
Directions:
Combine rice with boiling water in large saucepan. Cover. Bring to boil, reduce heat and simmer gently for 15 minutes or until water is absorbed.

Combine sugar with cornstarch and salt. Whisk in 1 cup milk. Stir until smooth. Add sugar mixture and remaining milk to rice. Combine well. Add nutmeg and raisins.

Stirring, bring to boil. Cover, reduce heat to barest simmer and cook for 1 to 1 1/2 hours, or until mixture is very creamy. Stir occasionally.
Stir in vanilla. Transfer pudding to serving bowl and sprinkle with cinnamon if desired. Serve hot or cold.
Number Of Servings:
Number Of Servings:
Makes 8 servings
Personal Notes:
Personal Notes:
Good hot or cold.

 

 

 

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