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Southern Fried Chicken Recipe

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This recipe for Southern Fried Chicken is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fryer, cut in pieces
salt
pepper
flour
1 egg
1 1/2 cups milk
vegetable oil
Directions:
Directions:
Soak chicken pieces in salt water for about 2 hours. Drain and pat dry. Sprinkle with salt and pepper. Beat egg and milk together. Dredge in flour, then in milk/egg mixture and in flour again. Buttermilk can be substituted for milk/egg mixture. Heat vegetable oil (1 1/2 inches deep) in heavy skillet. Put chicken in hot oil and fry on medium heat until brown on each side. Cover and cook until done (time depending on size of chicken pieces).
Personal Notes:
Personal Notes:
This was a Sunday favorite when I was growing up. I don’t know how my mother and grandmother did this and never missed Sunday school and church.

 

 

 

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