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SELF CRUST PUMPKIN PIE Recipe

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This recipe for SELF CRUST PUMPKIN PIE is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can (15oz.) pumpkin
1 c. nonfat dry milk powder
2/3 c white or brown sugar (I use Splenda)
1/4 tsp. salt
1 1/2 tsp. pumpkin pie spice
3 T. flour
1 c. water
Directions:
Directions:
Spray a 9" pie plate with release agent. Mix all ingredients well. Bake at 350 degrees for 45-55 minutes or until toothpick inserted comes out clean.

Attention Weight Watchers! 1/8 piece of this pie is only 2 points.

 

 

 

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