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Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups broth
1 1/3 carrots, peeled
1 c. onion
4 cloves chopped garlic
1 1/2 c. cabbage
1 c. green beans
2 tablespoons tomato paste
1 tsp basil
1/2 tsp oregano
1/2 tsp salt
1 c. zucchini
Directions:
Directions:
1. In a large saucepan sprayed with nonstick cooking spray, sauté’ the carrot, onion and garlic over low heat until softened, about 5 minutes.
2. Add broth, cabbage, beans, tomato paste, basil oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
3. Stir in zucchini and heat 3-4 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
Makes 8 - 1 cup servings

 

 

 

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