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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Christmas Egg Nog Recipe

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This recipe for Christmas Egg Nog is from Lynda Beal's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, separated
1/3 C sugar
1/4 C sugar
pinch of salt
1/4 - 1/2 C Bourbon
1 3/4 C milk, preferable whole or 2 %
1/2 Pint whipping cream
Nutmeg, if desired
Directions:
Directions:
Beat egg whites until soft peaks adding 1/3 C sugar while beating. Set aside in small bowl and refrigerate. Whip whipping cream until soft peaks adding 1/4C sugar. Set aside. Beat egg yolks to a light color and add 1/4 C sugar & pinch of salt. Add bourbon to egg yolks and continue to beat on low until well mixed. Add 1 3/4 C milk to yolks. Combine whipped cream and egg yolk and milk mixture in large bowl. Fold in egg whites and keep well chilled. Serve cold.
Number Of Servings:
Number Of Servings:
2 batches is a lot for us
Personal Notes:
Personal Notes:
Although this is Poppie's ( Lynda Beal's Dad) recipe, I think my Mother always made it under supervision, of course!

 

 

 

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