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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SPICY FRANKS Recipe

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This recipe for SPICY FRANKS is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (10 oz.) currant jelly
3 T. prepared mustard
1 lb. Smokies
Directions:
Directions:
Combine jelly and mustard and heat until jelly is melted. Add Smokies and cook until desired consistency (15-20 minutes). Serve in chafing dish with toothpicks.

This has been a Hekter family favorite during the holidays for many years.

 

 

 

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